Showing posts with label Spring. Show all posts
Showing posts with label Spring. Show all posts

Monday, April 11, 2011

Spring cleaning and letting go



As I finish my dissertation I noticed my need to hold onto ideas and words. I take notes like a mad woman, I save documents in my computer of a couple thoughts I may have had. I won't delete anything, just cut and paste "stuff" into another document that I will probably never open again (because it is crap)--but nonetheless it will be saved, because you never know one day it's crap and the next day it's genius, right?

I noticed this habit also presents itself in my daily life. I buy more boards and concrete and add another shelf to my bookshelf before I would consider getting rid of some books. I save every plastic container that cannot be recycled in hopes of finding a use for it someday. I won't get rid of that one dress just in case I happen to need it for an occassion--or my body frame happens to suddenly turn Barbie. I will save an uninspiring piece of jewelry with the intent to make it into something beautiful one day.

As a result of all of this saving and hoarding I am left with an apartment that is quite cluttered and a feeling of stuckness and "unfinished business". This observation brings me to the point, when we surround ourselves with all of these things and ideas that do not quite fit we inhibit ourselves from thinking in new ways, being creative and simply noticing.

In our culture, we are so attached and unable to let go that we do not have a hand truly available to even begin to grasp what might be very important to us. Do you truly love every book on your bookshelf? What is more important a large library with books that you don't care about or a small library filled with all of your favorites? Why do you feel it's necessary to hold on? Maybe it's not books for you, what is it that you grasp? What are you too attached to? This is a question I am asking myself.

Without this discernment process there is literally no room for us to recognize our dreams or our best interests, because we are holding onto countless things, relationships, ideas that keep us occupied and controlled. At least, this is my current reality, as I approach graduation and try to decide where I will spend the majority of my efforts in the next few years. I have never been a fan of choosing, but now more than ever I am recognizing its importance.

Today Shaun McNiff reminded me that deleting and getting rid of things or eliminating is a good way to make room for reflection on the things that matter to us most. He says it much better than I can so I will close by sharing an excerpt from his book, Trust the process: An artist's guide to letting go, one of those works that would definitely be on my small bookshelf of favorites.

While he writes strictly in relation to artistic endeavors, art is the form of life so to me his words also provide good life reflection that help us think about our lives and what is essential to our well-being.

Here goes:

"Elimination is essential to concentration. When you can't find a way through a situation, it might be better to reflect on what is already presenting itself. As you choose what to omit, you indirectly select what to keep.

There can be a tremendous pleasure attached to deleting and throwing out materials that obstruct the flow of what you are trying to express. We tend to hang onto bothersome things, trying to make them fit into our lives like parts of a painting or a story that just don't belong. Keeping these things obscures the essential message we are trying to convey. Moving along can be as simple as designating the unworkable sections and hitting the delete button on your keyboard...

Getting to the core involves a realization that we are in a process that is much bigger than ourselves and that all we can do is make contributions and connections between things, one day at a time, one instant to the next. Trying too hard to find the essence tends to keep us on the periphery. The most vital expressions emerge when we are most relaxed, when we simply immerse ourselves in the immediate environment and trust that something significant will appear...

I approach the making of deletions with the realization that they are a necessity. I cannot get to the core unless I eliminate the clutter and distractions that obstruct concentration on the essential message. There are phases in the making of a painting or the writing of a book that resemble clearing out the barn, the attic, or a cluttered closet in order to gain a renewed sense of spaciousness, and a better use of the environment...

The forward moving process of expression requires deletion...

In the artistic process and in daily life, it is always challenging to eliminate and let go. Today's foreground becomes tomorrow's background...

Whenever we abstract an essence from a life situation or perception we simplify, select, and delete...

Look at your surrounding environment with the goal of abstracting essential elements" (McNiff, 1998, p. 104-107).

* Where can you learn to let go in your life?
* What is holding you back that you can simply delete in order to move forward?

* Can you let go, but then buy something new to replace it right away? Some of us get rid of stuff too much because we have too much. If this might be you, you might want to check out The Story of Stuff, and challenge yourself to ask what you really need and take a personal inventory of your stuff to see what you already have.

Wednesday, April 6, 2011

Recent fave recipe: "Soba Noodles Verde"

I think it's safe to say that Spring is here. I have packed up my boots and am digging around for a lighter jacket. Phew. It's about time, although I'm not holding my breath.

In the meantime, while I have had a minute to spare I have also been enjoying "Springy dishes" at meal time. Unfortunately tonight was not one of those nights--just eating a piece of toast right now (yikes), but that is not the point. The point is there is this dish that is pretty dece that I wanted to share with you.

The main reason why this meal is "springy" is because of it's green colors (unfortunately not because of the veggies--they don't come into season in MN until May/June). Anyway, it's green and therefore springy, hence it's name Soba Noodles VERDE. Which reminds me, for you Spanish speakers out there, I'm sorry it is incorrect Spanglish, that's what the woman who gave me the recipe called it and I kinda like the ring of it. So lo siento, call it what you like and I hope you like it anyway :)

Two key things to know before you start:

1) Do not overcook the Soba Noodles--if you have ever worked with buckwheat noodles before you will know they aren't tasty if they are overcooked (I think anyway), so be sure to keep your eye on them and taste test them--al dente is best. For me they usually get done around 4 minutes but I also boil with the cover on, so just use your best judgment, its better undercooked than overcooked in my opinion.

2) This meal is very quick to prepare except for the dressing which is made of freshly chopped herbs, which can go quickly if you skip the thyme (because you have to get all those little leaves off the stem), but I personally like the flavor of fresh thyme in it so I add about an extra 20-30 minutes just to get a lot of thyme in the mix--it's therapeutic. If you think that sounds crazy just substitute the fresh thyme for dried thyme and you'll speed right through the prep.

Okay, the rest is easy.

Soba Noodles Verde


Dressing: 1/2 cup olive oil (marinade/dressing), 1 lemon juiced and zested, 3 garlic cloves, 1 cup of fresh, chopped herbs--I use basil, thyme, chives and parsley and put in maybe closer to 1.5 cups of herbs but you can be creative here, and salt and pepper to taste. Mix 'em up, set aside.

Chop into bite size, 1 cup each of: broccoli, zucchini (trust me it's good), and snap peas/snowpeas. Heat medium skillet of olive oil and saute the zucchini for 2 minutes, add the broccoli and then snap peas/snowpeas. Don't overcook, they should be a little crunchy. Set aside.

Boil water and add one package of soba noodles (12 oz) and follow directions on the package but remember not to overcook.

When noodles are done boiling place in colander and run cold water over them to ensure they stop cooking quickly.

In a large mixing bowl, mix the noodles, veggies and dressing. Add 1/2 cup of parmesan cheese. Salt and pepper to taste.

Serves 4.

Sorry I do not have a picture to share...next time I make it I will take one.

Happy cooking and eating!